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Thermal stability, mechanical properties and water content of bacterial protein layers recrystallized on polyelectrolyte multilayers

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Delcea,  M.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Krastev,  R.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Gutberlet,  T.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Toca-Herrera,  J. L.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Delcea, M., Krastev, R., Gutberlet, T., Pum, D., Sleytr, U. B., & Toca-Herrera, J. L. (2008). Thermal stability, mechanical properties and water content of bacterial protein layers recrystallized on polyelectrolyte multilayers. Soft Matter, 4(7), 1414-1421.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-5500-D
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