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Adsorption experiments from mixed protein plus surfactant solutions

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Alahverdjieva,  V.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Grigoriev,  D. O.
Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

Fainerman,  V. B.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller,  R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Alahverdjieva, V., Grigoriev, D. O., Ferri, J. K., Fainerman, V. B., Aksenenko, E. V., Leser, M. E., et al. (2007). Adsorption experiments from mixed protein plus surfactant solutions. In E. Dickinson, & M. E. Leser (Eds.), Food colloids: self-assembly and material science (pp. 209-225). London: Royal Society of Chemistry.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-595F-E
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