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Structural effects of iron oxide nanoparticles and iron ions on the hydrothermal carbonization of starch and rice carbohydrates

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Antonietti,  M.
Markus Antonietti, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Yu,  S. H.
Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Cui, X. J., Antonietti, M., & Yu, S. H. (2006). Structural effects of iron oxide nanoparticles and iron ions on the hydrothermal carbonization of starch and rice carbohydrates. Small, 2(6), 756-759. doi:10.1002/smll.200600047.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-5AD5-7
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