phi values in protein-folding kinetics have energetic and structural components

Merlo, C.; Dill, K. A.; Weikl, T. R.

doi:10.1073/pnas.0504171102

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phi values in protein-folding kinetics have energetic and structural components

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Merlo, C.
Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Weikl, T. R.
Thomas Weikl, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Merlo, C., Dill, K. A., & Weikl, T. R. (2005). phi values in protein-folding kinetics have energetic and structural components. Proceedings of the National Academy of Sciences of the United States of America, 102(29), 10171-10175. doi:10.1073/pnas.0504171102.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-5D31-C

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