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Experimental studies on the desorption of adsorbed proteins from liquid interfaces

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Miller,  R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Grigoriev,  D. O.
Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Krägel,  J.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Makievski,  A.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Citation

Miller, R., Grigoriev, D. O., Krägel, J., Makievski, A., Maldonado-Valderrama, J., Leser, M., et al. (2005). Experimental studies on the desorption of adsorbed proteins from liquid interfaces. Food Hydrocolloids, 19(3), 479-483. doi:10.1016/j.foodhyd.2004.10.012.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-5DB5-6
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