Experimental studies on the desorption of adsorbed proteins from liquid 
interfaces

Miller, R.; Grigoriev, D. O.; Krägel, J.; Makievski, A.; Maldonado-Valderrama, J.; Leser, M.; Michel, A.; Fainerman, V. B.

doi:10.1016/j.foodhyd.2004.10.012

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Experimental studies on the desorption of adsorbed proteins from liquid interfaces

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Miller, R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Grigoriev, D. O.
Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Krägel, J.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons127042

Makievski, A.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller, R., Grigoriev, D. O., Krägel, J., Makievski, A., Maldonado-Valderrama, J., Leser, M., et al. (2005). Experimental studies on the desorption of adsorbed proteins from liquid interfaces. Food Hydrocolloids, 19(3), 479-483. doi:10.1016/j.foodhyd.2004.10.012.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-5DB5-6

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