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Journal Article

Influence of structure and chemical composition on thermal softening of Palasan canes (Calamus merrillii)

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Abasolo,  W. P.
Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Abasolo, W. P., Yoshida, M., Yamamo, H., & Okuyama, T. (2005). Influence of structure and chemical composition on thermal softening of Palasan canes (Calamus merrillii). IAWA Journal, 26(3), 363-374. doi:10.1163/22941932-90000121.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-5E9F-1
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