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Thermodynamic consideration on single oil in water emulsion film stabilized by cationic surfactant

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Krustev,  R.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Müller,  H. J.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Ikeda, N., Krustev, R., & Müller, H. J. (2004). Thermodynamic consideration on single oil in water emulsion film stabilized by cationic surfactant. Advances in Colloid and Interface Science, 108-109, 273-286. doi:10.1016/j.cis.2003.10.014.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-607C-D
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