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Enhanced biomacromolecule encapsulation by swelling and shrinking procedures

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Möhwald,  H.
Helmuth Möhwald, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Gao, C. Y., Möhwald, H., & Shen, J. C. C. (2004). Enhanced biomacromolecule encapsulation by swelling and shrinking procedures. ChemPhysChem, 5(1), 116-120.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-613D-4
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