Effects of unsaturated fatty acids and triacylglycerols on 
phosphatidylethanolamine membrane structure

Prades, J.; Funari, S. S.; Escriba, P. V.; Barcelo, F.

doi:10.1194/jlr.M300092-JLR200

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Effects of unsaturated fatty acids and triacylglycerols on phosphatidylethanolamine membrane structure

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Funari, S. S.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Prades, J., Funari, S. S., Escriba, P. V., & Barcelo, F. (2003). Effects of unsaturated fatty acids and triacylglycerols on phosphatidylethanolamine membrane structure. Journal of Lipid Research, 44(9), 1720-1727. doi:10.1194/jlr.M300092-JLR200.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-6280-2

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