Folding rates and low-entropy-loss routes of two-state proteins

Weikl, Thomas R.; Dill, K. A.

doi:10.1016/S0022-2836(03)00436-4

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Folding rates and low-entropy-loss routes of two-state proteins

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Weikl, Thomas R.
Thomas Weikl, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Weikl, T. R., & Dill, K. A. (2003). Folding rates and low-entropy-loss routes of two-state proteins. Journal of Molecular Biology (London), 329(3), 585-598. doi:10.1016/S0022-2836(03)00436-4.

Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-62FC-0

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