The degree of acetylation of chitosans and its effect on the chain conformation 
in aqueous solution

Berth, G.; Dautzenberg, H.

doi:10.1016/S0144-8617(00)00343-X

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The degree of acetylation of chitosans and its effect on the chain conformation in aqueous solution

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Berth, G.
Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Dautzenberg, H.
Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Berth, G., & Dautzenberg, H. (2002). The degree of acetylation of chitosans and its effect on the chain conformation in aqueous solution. Carbohydrate Polymers, 47(1), 39-51. doi:10.1016/S0144-8617(00)00343-X.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-65E6-A

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