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Theory of protein penetration into 2 D aggregating lipid monolayers.

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Miller,  R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Vollhardt,  D.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Fainerman, V. B., Miller, R., & Vollhardt, D. (2001). Theory of protein penetration into 2 D aggregating lipid monolayers. In Food colloids 2000: fundamentals of formulation (pp. 210-222). Cambridge: Royal Society of Chemistry.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-6795-0
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