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Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface.

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Krägel,  J.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Bree,  M.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Makievski,  A. V.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Grigoriev,  D. O.
Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Senkel,  O.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller,  R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Krägel, J., Bree, M., Wüstneck, R., Makievski, A. V., Grigoriev, D. O., Senkel, O., et al. (1998). Dynamics and thermodynamics of spread and adsorbed food protein layers at the water/air interface. Nahrung-Food, 42, 229-231. doi:10.1002/(SICI)1521-3803(199808)42:03/04<229:AID-FOOD229>3.0.CO;2-R.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-6FAA-D
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