Morphology and thermodynamics of dipalmitoylphosphatidylcholine monolayers 
penetrated by β-casein and β-lactoglobulin at the air/water interface.

Li, J. B.; Zhao, J.; Miller, R.

doi:10.1002/(SICI)1521-3803(199808)42:03/04<234::AID-FOOD234>3.0.CO;2-6

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Morphology and thermodynamics of dipalmitoylphosphatidylcholine monolayers penetrated by β-casein and β-lactoglobulin at the air/water interface.

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Li, J. B.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Zhao, J.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller, R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Li, J. B., Zhao, J., & Miller, R. (1998). Morphology and thermodynamics of dipalmitoylphosphatidylcholine monolayers penetrated by β-casein and β-lactoglobulin at the air/water interface. Nahrung-Food, 42, 234-235. doi: 10.1002/(SICI)1521-3803(199808)42:03/04<234:AID-FOOD234>3.0.CO;2-6.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-6FC8-9

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