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Hydrodynamische Analyseverfahren zur Charakterisierung von Hybridkolloiden und Proteinen.

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Pauck,  T.
Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Pauck, T. (1998). Hydrodynamische Analyseverfahren zur Charakterisierung von Hybridkolloiden und Proteinen. PhD Thesis, Universität Potsdam, Potsdam.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-70E2-8
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