Physicochemical characterization of legumin-T from faba bean (Vicia Faba L.)

Schwenke, K. D.; Staatz, A.; Mothes, R.; Seifert, A.; Dautzenberg, H.

doi:10.1111/j.1399-3011.1996.tb01353.x

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Physicochemical characterization of legumin-T from faba bean (Vicia Faba L.)

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Dautzenberg, H.
Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Schwenke, K. D., Staatz, A., Mothes, R., Seifert, A., & Dautzenberg, H. (1996). Physicochemical characterization of legumin-T from faba bean (Vicia Faba L.). International Journal of Peptide and Protein Research, 47, 254-259. doi:10.1111/j.1399-3011.1996.tb01353.x.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-73C9-C

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