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Journal Article

Dynamic surface tension and adsorption properties of beta-casein and beta-lactoglobulin

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Miller,  R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Fainerman,  V. B.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Wüstneck, R., Krägel, J., Miller, R., Fainerman, V. B., Wilde, P. J., Sarker, D. K., et al. (1996). Dynamic surface tension and adsorption properties of beta-casein and beta-lactoglobulin. Food Hydrocolloids, 10(4), 395-405. doi:10.1016/S0268-005X(96)80018-X.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-7475-2
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