Concept of surface interaction energy densities - basis for emulsifying 
properties of organic-solvents immiscible with water

Richter, L.; Vollhardt, D.

doi:10.1016/0927-7757(94)02989-6

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Concept of surface interaction energy densities - basis for emulsifying properties of organic-solvents immiscible with water

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Richter, L.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Vollhardt, D.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Richter, L., & Vollhardt, D. (1995). Concept of surface interaction energy densities - basis for emulsifying properties of organic-solvents immiscible with water. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 95(2-3), 113-118. doi:10.1016/0927-7757(94)02989-6.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-7611-1

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