A new consideration of the molecular mass-viscosity correlation of gelatin

Hermel, H.; Wappler, H.-J.

doi:10.1080/00223638.1993.11738470

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A new consideration of the molecular mass-viscosity correlation of gelatin

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Hermel, H.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Hermel, H., & Wappler, H.-J. (1993). A new consideration of the molecular mass-viscosity correlation of gelatin. Journal of Photographic Science, 41(1), 9-10. doi:10.1080/00223638.1993.11738470.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-77EA-4

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