Partially decomposed DNA as antifoggant and sensitizer in the chemical ripening 
process

Hermel, H.; Hüttner, A.

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Partially decomposed DNA as antifoggant and sensitizer in the chemical ripening process

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Hermel, H.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Hermel, H., & Hüttner, A. (1992). Partially decomposed DNA as antifoggant and sensitizer in the chemical ripening process. Journal of Imaging Science Technology, 36, 287-289.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-78A3-9

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