Establishment and characterization of a continuous fermentation process for 
carotenoid induction in Dunaliella salina

Janasch, Markus

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Establishment and characterization of a continuous fermentation process for carotenoid induction in Dunaliella salina

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Janasch, Markus
Process Systems Engingeering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Janasch, M. (2013). Establishment and characterization of a continuous fermentation process for carotenoid induction in Dunaliella salina. Bachelor Thesis, Otto-von-Guericke-Universität, Magdeburg.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-7DEC-A

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