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Enzymatic degradation of poly(L-lactide) nanoparticles followed by the release of octenidine and their bactericidal effects

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Baier,  Grit
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Friedemann,  Kathrin
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Müller,  Beate
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Glasser,  Gunnar
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Landfester,  Katharina
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Baier, G., Cavallaro, A., Friedemann, K., Müller, B., Glasser, G., Vasilev, K., et al. (2014). Enzymatic degradation of poly(L-lactide) nanoparticles followed by the release of octenidine and their bactericidal effects. Nanomedicine: Nanotechnology, Biology and Medicine, 10(1), 131-139. doi:10.1016/j.nano.2013.07.002.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-87E5-9
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