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The effect of spatial structures on the evolution of cooperative amino acid cross-feeding within bacterial consortia

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Preußger,  Daniel
Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

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ICE13017.pdf
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Preußger, D. (2013). The effect of spatial structures on the evolution of cooperative amino acid cross-feeding within bacterial consortia. Master Thesis, Friedrich-Schiller-Universität, Jena.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0018-75FC-2
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