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Influences of deformation strain, strain rate and cooling rate on the Burgers orientation relationship and variants morphology during beta -> alpha phase transformation in a near alpha titanium alloy

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Zaefferer,  S.
Microscopy and Diffraction, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Raabe,  D.
Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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He, D., Zhu, J. C., Zaefferer, S., Raabe, D., Liu, Y., Lai, Z. L., et al. (2012). Influences of deformation strain, strain rate and cooling rate on the Burgers orientation relationship and variants morphology during beta -> alpha phase transformation in a near alpha titanium alloy. Materials Science and Engineering A, 549, 20-29.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0019-2DAD-B
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