Hardness and elastic properties of dehydrated cuticle from the lobster Homarus 
americanus obtained by nanoindentation

Sachs, C.; Fabritius, H.; Raabe, D.

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Hardness and elastic properties of dehydrated cuticle from the lobster Homarus americanus obtained by nanoindentation

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Sachs, C.
Biological Composites, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Fabritius, H.
Biological Composites, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Raabe, D.
Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Sachs, C., Fabritius, H., & Raabe, D. (2006). Hardness and elastic properties of dehydrated cuticle from the lobster Homarus americanus obtained by nanoindentation. Journal of Material Research, 21(8), 1987-1995.

引用: https://hdl.handle.net/11858/00-001M-0000-0019-58A4-E

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