Influence of sample preparation and anisotropy on lobster claw studied by LOM, 
SEM and TEM

Romano, P.; Raabe, D.; Al-Sawalmih, A.; Sachs, C.; Servos, G.; Hartwig, H. G.

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Influence of sample preparation and anisotropy on lobster claw studied by LOM, SEM and TEM

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Romano, P.
Biological Composites, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;
Microscopy and Diffraction, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Raabe, D.
Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Al-Sawalmih, A.
Biological Composites, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Sachs, C.
Biological Composites, Microstructure Physics and Alloy Design, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society;

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Poster FOM2005.pdf
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Romano, P., Raabe, D., Al-Sawalmih, A., Sachs, C., Servos, G., & Hartwig, H. G. (2005). Influence of sample preparation and anisotropy on lobster claw studied by LOM, SEM and TEM. Poster presented at Focus on Microscopy, Jena, Germany.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0019-60AF-4

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