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Less is more: Selective advantages can explain the prevalent loss of biosynthetic genes in bacteria

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D'Souza,  Glen
Research Group Dr. C. Kost, Experimental Ecology and Evolution, Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Waschina,  Silvio
Research Group Dr. C. Kost, Experimental Ecology and Evolution, Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

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Pande,  Samay
Research Group Dr. C. Kost, Experimental Ecology and Evolution, Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

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Bohl,  Katrin
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Kost,  Christian
Research Group Dr. C. Kost, Experimental Ecology and Evolution, Department of Bioorganic Chemistry, Prof. Dr. W. Boland, MPI for Chemical Ecology, Max Planck Society;

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D'Souza, G., Waschina, S., Pande, S., Bohl, K., Kaleta, C., & Kost, C. (2014). Less is more: Selective advantages can explain the prevalent loss of biosynthetic genes in bacteria. Evolution: international journal of organic evolution, 68(9), 2559-2570. doi:10.1111/evo.12468.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0019-8E6C-E
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