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Bio-predictive tablet disintegration: Effect of water diffusivity, fluid flow, food composition and test conditions

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Wagner,  Manfred
Dept. Müllen: Synthetic Chemistry, MPI for Polymer Research, Max Planck Society;

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Radwan, A., Wagner, M., Amidon, G. L., & Langguth, P. (2014). Bio-predictive tablet disintegration: Effect of water diffusivity, fluid flow, food composition and test conditions. European Journal of Pharmaceutical Sciences, 57, 273-279. doi:10.1016/j.ejps.2013.08.038.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0019-D5FA-D
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