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Changes in dietary practices and social organization during the pivotal late iron age period in Norway (AD 550–1030): Isotope analyses of merovingian and viking age human remains

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Richards,  Michael P.
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Naumann, E., Price, T. D., & Richards, M. P. (2014). Changes in dietary practices and social organization during the pivotal late iron age period in Norway (AD 550–1030): Isotope analyses of merovingian and viking age human remains. American Journal of Physical Anthropology, 155(3), 332-331. doi:10.1002/ajpa.22551.


Cite as: http://hdl.handle.net/11858/00-001M-0000-001A-0162-D
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