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Book Chapter

The brain's got a taste for good food

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Horstmann,  Annette
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Horstmann, A. (2015). The brain's got a taste for good food. In N. Avena (Ed.), Hedonic eating: How the pleasurable aspects of food can affect our brains and behavior (pp. 39-55). Oxford: Oxford University Press.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0024-54EE-1
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