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Functional and structural impact of lipids on the mechanosensitive channel YggB from Corynebacterium glutamicum

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Wilkes,  Martin
Department of Structural Biology, Max Planck Institute of Biophysics, Max Planck Society;

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Wilkes, M. (2011). Functional and structural impact of lipids on the mechanosensitive channel YggB from Corynebacterium glutamicum. Diploma Thesis, Goethe-Universität, Frankfurt am Main.


引用: https://hdl.handle.net/11858/00-001M-0000-0024-D656-F
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