Enhancement of the Production of Functional G Protein-Coupled Receptors in the 
yeast Pichia pastoris and Purification of the Rat Neurokinin 2 Receptor

André, Nicolas

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Enhancement of the Production of Functional G Protein-Coupled Receptors in the yeast Pichia pastoris and Purification of the Rat Neurokinin 2 Receptor

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André, Nicolas
Department of Molecular Membrane Biology, Max Planck Institute of Biophysics, Max Planck Society;

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André, N. (2006). Enhancement of the Production of Functional G Protein-Coupled Receptors in the yeast Pichia pastoris and Purification of the Rat Neurokinin 2 Receptor. PhD Thesis, Johann Wolfgang Goethe-University, Frankfurt am Main.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0024-D916-7

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