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Journal Article

Olfactory proxy detection of dietary antioxidants in Drosophila

MPS-Authors
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Dweck,  Hany
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Ebrahim,  Shimaa A. M.
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

/persons/resource/persons71709

Farhan,  Abu
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Hansson,  Bill S.
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

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Stensmyr,  Marcus Carl
Department of Evolutionary Neuroethology, Prof. B. S. Hansson, MPI for Chemical Ecology, Max Planck Society;

External Resource

http://dx.doi.org/10.1016/j.cub.2014.11.062
(Publisher version)

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Citation

Dweck, H., Ebrahim, S. A. M., Farhan, A., Hansson, B. S., & Stensmyr, M. C. (2015). Olfactory proxy detection of dietary antioxidants in Drosophila. Current Biology, 25(4), 455-466. doi:10.1016/j.cub.2014.11.062.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0024-6D8B-3
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