Influence of β-lactoglobulin and its surfactant mixtures on velocity of the 
rising bubbles

Ulaganathan, V.; Krzan, M.; Lotfi, Marizeh; Dukhin, S. S.; Kovalchuk, V. I.; Javadi, A.; Gunes, D. Z.; Gehin-Delval, C.; Malysa, K.; Miller, R.

doi:10.1016/j.colsurfa.2014.04.041

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Influence of β-lactoglobulin and its surfactant mixtures on velocity of the rising bubbles

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Ulaganathan, V.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Lotfi, Marizeh
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Javadi, A.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller, R.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Ulaganathan, V., Krzan, M., Lotfi, M., Dukhin, S. S., Kovalchuk, V. I., Javadi, A., et al. (2014). Influence of β-lactoglobulin and its surfactant mixtures on velocity of the rising bubbles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 460, 361-368. doi:10.1016/j.colsurfa.2014.04.041.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0024-6E7F-8

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