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Influence of β-lactoglobulin and its surfactant mixtures on velocity of the rising bubbles

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Ulaganathan,  V.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Lotfi,  Marizeh
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Javadi,  A.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller,  R.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Citation

Ulaganathan, V., Krzan, M., Lotfi, M., Dukhin, S. S., Kovalchuk, V. I., Javadi, A., et al. (2014). Influence of β-lactoglobulin and its surfactant mixtures on velocity of the rising bubbles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 460, 361-368. doi:10.1016/j.colsurfa.2014.04.041.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0024-6E7F-8
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