HPLC-DAD-ESIMS analyses of Hyoscyamus niger and H. reticulatus for their 
antioxidant constituents

Jassbi, A. R.; Miri, R.; Masroorbabanari, M.; Asadollahi, M.; Attarroshan, M.; Baldwin, Ian Thomas

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HPLC-DAD-ESIMS analyses of Hyoscyamus niger and H. reticulatus for their antioxidant constituents

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Baldwin, Ian Thomas
Department of Molecular Ecology, Prof. I. T. Baldwin, MPI for Chemical Ecology, Max Planck Society;

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Jassbi, A. R., Miri, R., Masroorbabanari, M., Asadollahi, M., Attarroshan, M., & Baldwin, I. T. (2014). HPLC-DAD-ESIMS analyses of Hyoscyamus niger and H. reticulatus for their antioxidant constituents. Austin Chromatography, 1(5): 1022.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0024-806E-2

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