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Diet breadth and dental calculus: Starch grains and phytoliths in calculus from Ovatwe forager-horticulturalists

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Leonard,  Chelsea
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
The Leipzig School of Human Origins (IMPRS), Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

/persons/resource/persons72540

Henry,  Amanda G.       
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Leonard, C., Vashro, L., O'Connell, J., & Henry, A. G. (2014). Diet breadth and dental calculus: Starch grains and phytoliths in calculus from Ovatwe forager-horticulturalists. Poster presented at 23rd Annual Meetings of the Paleoanthropology Society, in Association with the American Association of Physical Anthropologists, Calgary, Alberta, Canada.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0024-C2B8-0
Abstract
Poster Abstract