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Poster

Starch taphonomy on stone tools: Considering anthropogenic alterations, climate, and soil chemistry

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Debono Spiteri,  Cynthianne       
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Hutschenreuther,  Antje
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Watzke,  Jörg
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Henry,  Amanda G.       
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Citation

Debono Spiteri, C., Hutschenreuther, A., Watzke, J., & Henry, A. G. (2014). Starch taphonomy on stone tools: Considering anthropogenic alterations, climate, and soil chemistry. Poster presented at 23rd Annual Meetings of the Paleoanthropology Society, in Association with the American Association of Physical Anthropologists, Calgary, Alberta, Canada.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0024-C2C2-7
Abstract
Poster Abstract