Meat label information: Effects of separate versus conjoint presentation on 
product evaluation

Mata, Jutta; Lippke, Sonia; Dieckmann, Anja; Todd, Peter M.

doi:10.1111/j.1559-1816.2011.00788.x

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Meat label information: Effects of separate versus conjoint presentation on product evaluation

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Mata, Jutta
Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society;

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Todd, Peter M.
Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society;

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Mata, J., Lippke, S., Dieckmann, A., & Todd, P. M. (2011). Meat label information: Effects of separate versus conjoint presentation on product evaluation. Journal of Applied Social Psychology, 41(8), 1947-1957. doi:10.1111/j.1559-1816.2011.00788.x.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0024-F2C2-A

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