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Healthy food choice : How environment and cognition determine what we eat

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Mata,  Jutta
Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society;
International Max Planck Research School on the Life Course (LIFE), Max Planck Institute for Human Development, Max Planck Society;

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Mata, J. (2007). Healthy food choice: How environment and cognition determine what we eat. PhD Thesis, Humboldt-Universität zu Berlin.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0024-FED4-4
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