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学術論文

Consumer understanding of nutrition and health claims: Sources of evidence

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Todd,  Peter M.
Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society;

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Leathwood, P. D., Richardson, D. P., Sträter, P., Todd, P. M., & van Trijp, H. C. M. (2007). Consumer understanding of nutrition and health claims: Sources of evidence. British Journal of Nutrition, 98(3), 474-484. doi:10.1017/S000711450778697X.


引用: https://hdl.handle.net/11858/00-001M-0000-0025-7C8E-2
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