Is more choice always desirable? evidence and arguments from leks, food 
selection, and environmental enrichment

Hutchinson, John M. C.

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Is more choice always desirable? evidence and arguments from leks, food selection, and environmental enrichment

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Hutchinson, John M. C.
Center for Adaptive Behavior and Cognition, Max Planck Institute for Human Development, Max Planck Society;

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引用

Hutchinson, J. M. C. (2005). Is more choice always desirable? evidence and arguments from leks, food selection, and environmental enrichment. Biological Reviews, 80(1), 73-92.

引用: https://hdl.handle.net/11858/00-001M-0000-0025-829E-9

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