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A quartz crystal microbalance method to study the terminal functionalization of glycosaminoglycans

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Richter,  Ralf P.
University Grenoble Alpes, DCM;
CNRS, DCM;
CIC biomaGUNE;
Research Group Glycobiotechnology, Max Planck Institute for Intelligent Systems, Max Planck Society;

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Citation

Thakar, D., Migliorini, E., Coche-Guerente, L., Sadir, R., Lortat-Jacob, H., Boturyn, D., et al. (2014). A quartz crystal microbalance method to study the terminal functionalization of glycosaminoglycans. Chemical Communications, 50, 15148-15151. doi:10.1039/C4CC06905F.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0025-A265-B
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