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Correlation of hard and soft protein corona for sugar-based nanocapsules

MPS-Authors
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Winzen,  Svenja
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Schoettler,  Susanne
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Rosenauer,  Christine
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Baier,  Grit
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Mailaender,  Volker
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Landfester,  Katharina
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Mohr,  Kristin
Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society;

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Citation

Winzen, S., Schoettler, S., Rosenauer, C., Baier, G., Mailaender, V., Landfester, K., et al. (2014). Correlation of hard and soft protein corona for sugar-based nanocapsules. Abstracts of Papers of the American Chemical Society, 248: 690-COLL.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0025-C485-4
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