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Abwehrstoffe in Zea mays - Charakterisierung von Enzymen der DIM2BOA-Glc Biosynthese

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Secinti,  Selina
Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society;

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ICE14014.pdf
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Citation

Secinti, S. (2014). Abwehrstoffe in Zea mays - Charakterisierung von Enzymen der DIM2BOA-Glc Biosynthese. Bachelor Thesis, Ernst-Abbe-Fachhochschule, FB Medizintechnik/Biotechnologie, Jena.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0026-AEFD-A
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