The bacterial microbiota in the ceca of Capercaillie (Tetrao urogallus) differs 
between wild and captive birds

Wienemann, Tobias; Schmitt-Wagner, Dirk; Meuser, Katja; Segelbacher, Gernot; Schink, Bernhard; Brune, Andreas; Berthold, Peter

doi:10.1016/j.syapm.2011.06.003

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

The bacterial microbiota in the ceca of Capercaillie (Tetrao urogallus) differs between wild and captive birds

MPS-Authors

/persons/resource/persons203349

Schmitt-Wagner, Dirk
Vogelwarte Radolfzell, Radolfzell, Max Planck Institut für Ornithologie, Max Planck Society;

/persons/resource/persons179176

Berthold, Peter
Vogelwarte Radolfzell, Radolfzell, Max Planck Institut für Ornithologie, Max Planck Society;
Emeritus, Seewiesen, Max Planck Institut für Ornithologie, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Wienemann, T., Schmitt-Wagner, D., Meuser, K., Segelbacher, G., Schink, B., Brune, A., et al. (2011). The bacterial microbiota in the ceca of Capercaillie (Tetrao urogallus) differs between wild and captive birds. Systematic and Applied Microbiology, 34(7), 542-551. doi:10.1016/j.syapm.2011.06.003.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0028-10A8-4

Abstract

There is no abstract available