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Prediction of melting characteristic and solubility determintation for the amino acid arginine in mixtures of water/ethanol

MPS-Authors
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Le Minh,  T.
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
International Max Planck Research School (IMPRS);

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Lorenz,  H.
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Seidel-Morgenstern,  A.
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;
Otto-von-Guericke-Universität Magdeburg, External Organizations;

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Le Minh, T., Lorenz, H., & Seidel-Morgenstern, A. (2011). Prediction of melting characteristic and solubility determintation for the amino acid arginine in mixtures of water/ethanol. In Proceedings of 18th Regional Symposium on Chemical Engineering (RSCE 2011) (pp. 98-98).


Cite as: http://hdl.handle.net/11858/00-001M-0000-0027-B034-D
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