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Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves

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Stitt,  M.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Ferraro, G., D'Angelo, M., Sulpice, R., Stitt, M., & Valle, E. M. (2015). Reduced levels of NADH-dependent glutamate dehydrogenase decrease the glutamate content of ripe tomato fruit but have no effect on green fruit or leaves. Journal of Experimental Botany, 66(11), 3381-3389.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0027-B7B6-8
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