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Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source-sink relationships

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Osorio,  S.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Benard, C., Bernillon, S., Biais, B., Osorio, S., Maucourt, M., Ballias, P., et al. (2015). Metabolomic profiling in tomato reveals diel compositional changes in fruit affected by source-sink relationships. Journal of Experimental Botany, 66(11), 3391-3404.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0027-B727-8
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