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Journal Article

In vitro determination of the allergenic potential of technologically altered hen's egg

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Kratzin,  Hartmut
Proteomics, Wiss. Servicegruppen, Max Planck Institute of Experimental Medicine, Max Planck Society;

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Citation

Hildebrandt, S., Kratzin, H., Schaller, R., Fritsché, R., Steinhart, H., & Paschke, A. (2008). In vitro determination of the allergenic potential of technologically altered hen's egg. Journal of Agricultural and Food Chemistry, 56, 1727-1733.


Cite as: https://hdl.handle.net/11858/00-001M-0000-002A-29C4-A
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